The excellent news is that there are many sneaky methods to take pleasure in one thing candy and fruity at breakfast with out lacking the mark on protein. Enter: Meals blogger and recipe developer Rachel Mansfield’s genius baked yogurt recipe, which mixes protein-packed Greek yogurt, eggs, almond flour, berries, and maple syrup for a candy and satisfying begin to the day. Paired with a high-protein espresso drink and a few nut butter-slathered toast on high-protein bread, you could have your self a well-rounded breakfast that every one ages will love.
In addition to being a scrumptious and candy strategy to pack in some protein within the morning, you may love that this recipe requires simply 5 minutes of prep time and 4 components. You may combine the whole lot collectively after which pop it within the oven whereas doing a exercise or drying your hair, so you continue to handle to sneak in a nourishing, selfmade breakfast to take pleasure in earlier than you are out the door. This additionally makes it an awesome meal prep decide, and it’ll retailer within the fridge for as much as 5 days to energy you thru the work week. Discover the complete recipe, under:
Rachel Mansfield’s Simple Maple Berry Baked Yogurt Recipe
1 1/2 cups yogurt of selection (Greek yogurt is right)
2 Tbsp almond flour
1 cup berries of selection
Maple syrup or honey to sweeten, non-obligatory
1. Preheat oven to 350°F and grease an 8 x 8-inch baking dish.
2. Whisk collectively yogurt, eggs, almond flour, and vanilla till creamy.
3. Fold in berries and add to baking dish.
4. Bake for 35-38 minutes or till absolutely cooked (the middle shouldn’t be jiggly).
5. Permit the yogurt bake to chill for a couple of minutes after which slice and luxuriate in with desired toppings.
One other factor you may love about this yogurt bake is that it’s extremely versatile, that means you may incorporate any fruit or toppings you’re within the temper for—or what’s presently in-season on the farmers market. For instance, cherries and peaches could be scrumptious right here in the summertime, whereas apples and cranberries are good for autumn. Plus, Mansfield additionally likes to combine up her toppings and add selfmade chia jam and/or nut butter to up the protein, fiber, and wholesome fat within the dish much more.
Nevertheless, if you wish to mess around with the kind of yogurt, like a vegan choice or a fat-free decide, Mansfield suggests watching the baking time to make sure you get that luscious, custard-like consistency. You additionally could must mess around with the ratio of maple syrup or honey for those who’re selecting a plain yogurt, as Mansfield says it may be a bit bland that means. A low-sugar vanilla yogurt would work nicely right here, or you may at all times add an additional drizzle of honey if there is not sufficient to sweeten your favourite plain selection.