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The Chef’s Garden Review: Farm-Fresh Produce Made Easy

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The wrestle is actual in relation to discovering natural, sustainably-sourced veggies, not to mention contemporary, high quality produce. As a house cook dinner, I’ve spent numerous minutes (sure, I am that individual that appears for the proper avocado) sorting via produce aisles at my native brick-and-mortar retailer solely to search out moldy celery sticks, dirty lettuce, and over-ripe, mushy tomatoes. Even the preferred grocery supply companies have come up brief. It is irritating, to say the least. So, once I was launched to The Chef’s Backyard, I knew I needed to give it a strive.

The Chef’s Backyard – Farmer Jones Farm, Thanksgiving Field — $225.00

This seasonal field options candy potatoes, potatoes, carrots, beets, radish, fall squash, combined greens, edible flowers, and an herb mix that will help you kick begin Thanksgiving with family members and mates. Bonus: It comes with recipes with the greens, from pomme purée to roasted candy potatoes.

Different bins begin at $69 per field and may be ordered as usually or as little as you’d like. Use the code WELLANDGOOD at checkout to avoid wasting 10 p.c off your first field.

What’s The Chef’s Backyard?

The Chef’s Backyard—a family-owned farm in Ohio—delivers curated produce nationwide and gives produce subscription companies by way of its sister model, Farmer Jones Farm. In contrast to different meals subscription companies that supply produce from third-party sources, The Chef’s Backyard delivers a field filled with veggies, microgreens, and seasonal favorites straight from their backyard grounds to your kitchen desk, with costs ranging between $69-$225 per field. There is not any processing or packaging (save for packing it in your field); Every merchandise is hand-picked and shipped out the subsequent day for assured freshness.

What’s extra, The Chef’s Backyard employs regenerative and sustainable farming methods. One of many methods through which they do that is by giving the soil some relaxation time between harvests and enriching cowl crops with nutritionally-rich compost. By doing this, crops can combat off weeds and bugs on their very own with out the necessity for dangerous chemical compounds or pesticides.

How I preferred it

Uninterested in digging via browned lettuce and droopy herbs myself, I made a decision to offer The Chef’s Backyard a whirl. I ordered the Better of the Season Field ($69), however there are many choices to swimsuit everybody’s dietary and way of life wants. For instance, there is a Seasonal Salad Field ($75), which comes with contemporary salad substances which can be harvested on the peak of ripeness, so you’ll be able to take pleasure in most taste and reap the advantages of their dietary worth. There’s even a Thanksgiving Field ($225) stuffed with potatoes, beets, carrots, and extra that will help you ring within the vacation season with sufficient for 4-6 of your family members.

As soon as opened, I discovered an abundance of best-of-the-season greens, together with a phenomenal fall squash, colourful, tiny carrot, hearty potatoes, and crispy combined greens. I used to be shocked to search out bok choy, a sort of Chinese language cabbage I grew up consuming, as a result of lots of the grocery shops that I’ve visited do not carry Asian greens. Much more, it got here with a boxed micro-salad and edible flowers to for garnishing dinners and desserts (when you’ve got a candy tooth like me). The veggies got here as is, that means there was slightly little bit of grime on a few of them (that is how you realize it is contemporary), so I threw mine in a colander and commenced rinsing.

the chef's garden review
Picture: Kayla Hui

The subsequent day, I bought to cooking. Utilizing the newborn carrots and potatoes, I ready a vegetable tomato soup and was shocked by how contemporary and vibrant every part tasted. The carrots provided a lightweight crunch and the potatoes a pillowy-goodness. This week, I plan to cut up the squash to make parmesan squash chips (yum) and lettuce heads for a fast salad.

the chef's garden review
Picture: Kayla Hui

Closing ideas

My expertise with the Chef’s Backyard has been nothing lower than wonderful. The service has gotten me enthusiastic about cooking greens (ones which can be really contemporary!) and it is helped me eat extra greens, too. Whether or not you are a chef that desires feel-good substances or want to add extra greens into your mealtime routine, I would advocate testing the Chef’s Backyard. You will save a visit to the grocery retailer and get to savor farm-fresh substances that may improve no matter it’s you are whipping up.

And—fortunate you—you will get 10 p.c off in your first field only for being a Nicely+Good reader. Simply enter the code WELLANDGOOD at checkout to redeem your low cost, then get to cooking.

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Our editors independently choose these merchandise. Making a purchase order via our hyperlinks could earn Nicely+Good a fee.

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