Vegetarians and non-vegetarians, please meet your new favourite grilled mushroom halloumi “burger” recipe that’s so good you’ll *virtually* (emphasis on the virtually) need to begin internet hosting weekly barbecues your self. After all, these days, you should buy nearly any sort of plant-based burger patty on the retailer, however when your palette has had its repair of plant-based meat alternate options, this burger recipe will rapidly develop into your new BFF.
The veggie “burger” is made with simply two elements and options an optionally available—however necessary, IMO—four-ingredient, garlic crimson pepper aioli you’ll need to lather on nearly every little thing. Better of all, this simple recipe gained’t make the grill grasp grunt with disapproval. Quite the opposite, it’s positively BBQ-lover authorised (and who is aware of, it would even flip a few of the most traditionalist grillers onto veggie-burger lovers, too).
Why we’re *so* obsessive about this grilled mushroom halloumi burger recipe
Certainly, your summer time cookouts simply obtained an entire lot higher because of this grilled mushroom halloumi burger recipe by The Veg Connection that takes solely 5 minutes to prep. Similar to an everyday burger, this recipe options all the important parts for an ideal sando: grilled cheese, a “burger” patty, and a wealthy and creamy sauce to prime issues off. However, in contrast to a burger you’d discover at your native drive-thru, this one has a number of distinctive elements that actually set it aside.
For starters, this recipe requires halloumi cheese, a Mediterranean-style cheese constructed from a combination of goat’s and sheep’s—and generally cow’s—milk that has a deliciously chewy texture and a excessive melting level that makes it perfect for grilling. In contrast to different softer cheese like American or Swiss, halloumi gained’t soften by the grates; it could possibly take the warmth, grill marks included.
Halloumi additionally has a light taste that’s not too overpowering, plus the proper quantity of tanginess and texture to offer your burger that “it” issue. And extra importantly, it’s loaded with all of the calcium you want in a day to assist assist wholesome bones. Per 100 grams of the cheese, you’ll get roughly about 900 milligrams of calcium, which is simply shy of the 1,000 milligrams that the Dietary Tips for Individuals recommends consuming every day. Oh, and did I overlook to say that this burger recipe has 29 grams of protein? Certainly, halloumi is full of tons of protein, which is yet one more excuse to like cheese much more.
And, as an alternative of utilizing meat, this recipe requires thick and juicy portobello mushrooms that can steal the present. Apart from being nice in your intestine and immune system, research have proven that consuming this good-for-you fungus also can assist forestall cognitive decline. Plus, it has a noteworthy mineral make-up, together with substantial quantities of potassium, phosphorous, copper, and selenium. I feel this requires a double-decker state of affairs, no?
Grilled mushroom halloumi burger with garlic crimson pepper aioli recipe
Yields 4 servings
Elements
500 grams halloumi minimize into 4 items (120 grams-130 grams every)
3 portobello mushrooms (massive)
1/2 cup mayonnaise + 1 Tbsp
1 crimson pepper in oil
Juice of 1/2 lemon
1 clove garlic
1. Lower the block of halloumi on the lengthy edge into 4 slices of equal measurement. Take away the stem of the mushrooms to permit them to put flat on the grill when the open aspect is down. Rub the portobello mushrooms with olive oil, salt, and pepper.
2. Warmth the grill to medium-high. Grill mushrooms for about 12 minutes. Halloumi takes 5 minutes to grill on either side. Keep away from direct warmth, and be certain that the grill bars aren't far aside because the halloumi might fall between.
3. Whereas the portobello mushrooms and halloumi are grilling, mix the mayonnaise, sliced crimson pepper, garlic, and the juice of half lemon in a blender or meals processor till clean.
4. Assemble the burger on a calmly toasted bun utilizing the elements of your selection. I used lettuce, tomato, and onion.
Prepared for extra vegetarian-friendly grilling concepts? Strive these scrumptious carrot canine: