One Pan Chicken Biryani

Desk of Contents[Hide][Show]

Recently, I’ve been loving worldwide meals flavors increasingly more. From home made za’atar to Vietnamese spring rolls. I’ve realized to be extra adventurous, and that features in the case of my tastebuds! This hen biryani is the newest flavorful dish on my menu.

It does have a couple of extra elements and is a bit more concerned than a few of my different weeknight standbys. As a substitute of throwing every little thing within the skillet without delay, the dish is cooked in levels to convey out all of the flavors. Rooster biryani remains to be fairly easy although and makes an incredible major dish.

What’s Rooster Biryani?

Historically this Indian rice dish is made with bone-in hen with caramelized onions and rice. The meal is cooked in layers with cooked hen on the underside and par-broiled long-grain rice on the highest. One of the common variations, Hyderabadi biryani, comes from the area of Hyderabad.

This recipe maintains all of the flavors of the unique however in a barely simpler dish. As a substitute of par-boiling the rice I simply soak it and I exploit cut-up boneless hen items for a sooner prepare dinner time. You may use drumsticks or hen thighs when you want although.

Like most Indian recipes it’s filled with layers of taste due to the bottom and complete spices.

Marinating the Rooster

Lots of the scrumptious, spiced taste comes from the marinated hen. It’s soaked in plain yogurt which helps tenderize and soften it. I exploit plain Greek yogurt, however common yogurt works too. In case you can’t discover a wholesome store-bought model, then attempt making your individual home made yogurt!

The spices soak into the hen and launch because it’s cooking. The marinade additionally helps the hen get wealthy caramelization because it cooks to sear the juices inside. Then we add sliced onions and caramelize for an added sweetness.

Choose Your Garnish

Rooster biryani tastes adequate by itself however be at liberty so as to add some toppings. Chopped recent mint or cilantro leaves are a well-liked topping. I additionally like so as to add some toasted chopped nuts to mine.

Raita is a standard Indian meals condiment that additionally goes effectively with this dish. It’s principally yogurt with chopped veggies, herbs, and spices. Raita with it’s creamy yogurt base and crisp veggies helps calm down a spicy meal. Our household likes just a little little bit of a kick, however you may simply regulate the spice degree of your hen biryani.


One Pan Rooster Biryani

Here is a wholesome one-pan hen biryani recipe that can be tailored for an On the spot Pot.




  • recent cilantro leaves (chopped, non-compulsory)
  • sliced almonds or cashews (toasted, non-compulsory)


  • In a bowl, mix the hen items with the yogurt and marinade spices. Combine effectively and let it marinate for at the least half-hour to a number of hours. The longer it marinades the higher the flavour.

  • Whereas the hen is marinating, wash the rice and let it soak for half-hour.

  • Warmth a big skillet over medium warmth and add the olive oil or ghee.

  • As soon as the oil is heat, add the sliced onions and sauté till golden brown.

  • Add the marinated hen to the skillet and prepare dinner till it is now not pink and is golden brown on the skin, about 5-7 minutes.

  • Add the inexperienced chilies, cinnamon stick, cardamom pods, cloves, and bay leaf and sauté for 2-3 minutes, stirring often.

  • Add the drained rice and stir effectively to mix with the hen, fried onions, and spices. Prepare dinner for about 2-3 minutes to evenly toast the rice.

  • Pour within the 2 cups water or hen broth and add salt to style. Deliver the combination to a boil, then cut back to low warmth. Let simmer lined for 15-20 minutes, or till the rice is tender.

  • Fluff the rice with a fork and add no matter garnishes you favor earlier than serving.


Vitamin Info

One Pan Rooster Biryani

Quantity Per Serving (1 serving)

Energy 515
Energy from Fats 117

% Every day Worth*

Fats 13g20%

Saturated Fats 3g19%

Trans Fats 0.02g

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 109mg36%

Sodium 449mg20%

Potassium 613mg18%

Carbohydrates 65g22%

Fiber 3g13%

Sugar 2g2%

Protein 33g66%

Vitamin A 114IU2%

Vitamin C 4mg5%

Calcium 99mg10%

Iron 3mg17%

* P.c Every day Values are based mostly on a 2000 calorie food regimen.


You may as well make this dish within the On the spot Pot or strain cooker too. See under for directions. 

On the spot Pot Instructions

Need to make hen biryani in your On the spot Pot or strain cooker as an alternative? Right here’s how!

  1. Comply with steps 1 via 5 from the above recipe.
  2. Place the hen combination within the prompt pot and add the rice, hen broth, and salt.
  3. Prepare dinner on “guide” for five minutes at excessive strain.
  4. Permit a 10-minute pure strain launch earlier than opening the lid.
  5. Fluff the rice with a fork and add any desired garnishes.

The entire prep and prepare dinner time for the On the spot Pot model is similar because the stovetop, about 1 hour and quarter-hour.

Does your loved ones get pleasure from making an attempt completely different meals and flavors? Depart a remark and share under!

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *