Let’s play a recreation of Guess Who? She has freckles throughout her nostril, lovely crimson hair, and smells candy like berries. When you guessed Strawberry Shortcake, you win this spherical! Earlier than you begin jamming to the theme tune and begin singing, “straw-ba-ba-ba-ba-berry shortcake,” we’ve received a easy recipe that’ll deliver you again to 1979—aka when this iconic doll made her first debut.
When you’re one which likes to eat with the seasons and assume that procuring on the Farmers’ Market is mainly the perfect first date, you’ve possible taken full benefit of the strawberry season this 12 months, which lasts between March and August. Not able to say goodbye to scrumptious, juicy contemporary strawberries till subsequent spring? Contemplate this strawberry dessert recipe your final hurrah.
On the most recent episode of Alt-Baking Bootcamp, diet coach and baker Sashah Handal shares her tremendous straightforward vegan strawberry shortcake recipe. “Most desserts might be actually fussy and type of tedious—this cake shouldn't be that,” Handal says. TBH, we’re all the time right down to tackle a no-fuss, drama-free recipe that tastes nice any day of the week. Learn on for the total recipe, and comply with alongside within the video above to see the way it's carried out.
What makes this no-fuss, vegan strawberry shortcake the proper candy deal with
We’ll begin by saying you don’t have to be a seasoned baker to nail this recipe. Not like a tiered cake that's as intimidating to make as it's to move from level A to level B, this no-fuss and drama-free recipe is as informal because it comes. With a couple of dairy-free elements, Handal transforms a conventional strawberry shortcake dessert right into a two-tiered delight that requires no particular instruments or home equipment that you simply don’t have already got hanging out in your kitchen.
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Handal's gentle and refreshing strawberry shortcake options two nine-inch vegan cake loaves layered with vegan whipped cream and topped with contemporary macerated strawberries. Not like different shortcake recipes that use shortening, cream, eggs, or a great deal of butter for the moist elements, this easy cake is made utilizing solely dairy-free merchandise like almond milk and dairy-free yogurt to realize the proper taste, quantity, and texture, as Handal describes it.
To attain the proper fluffy, ethereal, and tremendous flavorful cake layers, Handal makes use of two secret elements to actually make the recipe shine—aka gut-healthy ACV and a splash of almond extract. “Apple cider vinegar will react with each of my leaveners—we used each baking soda and baking powder. That can create the last word quantity on this cake,” she says. The almond extract imparts that basic nutty, buttery, and luscious vanilla shortcake taste.
The actual star of the present is, in fact, the tremendous tasty and nutrient-dense strawberries. This all-time favourite fruit is stuffed with tons of antioxidants, fiber, and vitamin C that assist combat free radicals and assist intestine and immune well being. To not point out, they’re loaded with tons of vitamins and minerals like potassium, magnesium, and calcium that assist maintain bones robust and wholesome. Drooling but?
Dairy-free strawberry shortcake recipe
Yields 8-10 servings
Elements
3 cups Bob’s Pink Mill pastry flour, sifted
1 1/2 cup superfine cane sugar
2 1/4 tsp baking powder
1 1/4 tsp baking soda
1/4 tsp salt
2 kilos strawberries, stemmed and quartered
3 Tbsp sugar
1/2 cup canola oil
3/4 almond milk
2/3 cup dairy-free yogurt, room temperature
1 1/2 tsp apple cider vinegar
1 tsp almond extract
1 tsp vanilla extract
2 cups chilly, dairy-free whipped cream
1. Preheat the oven to 350°F. In the meantime, in a big bowl, mix the flour, sugar, baking powder, baking soda, and salt. Whisk till mixed.
2. In a separate bowl, add the strawberries and sugar. Cowl and let relaxation within the fridge for half-hour.
3. Create a small effectively within the heart of the dry elements and add the oil.
4. In a separate bowl, mix the milk, yogurt, vinegar, almond extract, and vanilla extract. Whisk till mixed, and add the moist elements into the flour combination.
5. Separate the batter into two nine-inch cake pans lined with parchment paper and bake for half-hour. Take away from the oven and let cool fully.
6. Assemble the layer cake by inserting one layer of cake on a cake stand. Then, unfold half of the whipped cream utilizing a spatula on the floor, and add strawberries to cowl the cream. Repeat with the remaining elements.