It looks like simply yesterday that baking the right banana bread recipe was *the* prime precedence on any quarantine cooking agenda. These limitless hours experimenting in our residence kitchens delivered to mild one main lesson within the artwork that's nailing probably the most prize-worthy loaf of banana bread: Utilizing tremendous ripe bananas is a should.
Within the “earlier than instances,” we could have cringed on the look of a brown banana and mistakenly thought its prime was lengthy gone—however we’ve discovered that’s removed from the reality now. Tremendous ripe bananas are good for making baked items, because the darker, the banana, the higher (and sweeter) the ultimate recipe will likely be. However if you’re craving a luscious loaf of banana bread and there are solely brilliant inexperienced or yellow bananas in sight, what could be executed?
Nice information: You not have to postpone your baking plans simply because your bananas are removed from being ripe sufficient. With a couple of easy steps and just below half-hour, you may rework your inexperienced bananas into candy, softened ones primed and prepped for baking one of the best protein and potassium-rich banana bread recipe… ever. Right here’s how.
The best way to ripen inexperienced bananas for banana bread in a flash
There are a couple of methods to go about ripening inexperienced bananas rapidly, and the tactic you select actually will depend on how briskly you want them. We’ll share a couple of of the speediest methods to get the job executed, from baking to microwaving them, so that you’ll by no means have to fret about not having ripe bananas for baking once more.
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The Oven (or Air Fryer) Technique
Arguably, the best and environment friendly technique for browning bananas is the oven (or air fryer) technique. It entails baking the bananas entire at a excessive temperature for a brief period of time to assist them ripen, like on this recipe by Baking Mischief. First, preheat the oven to 300°F and line a baking sheet with parchment paper. Subsequent, unfold your bananas in a single even layer after which bake for 30 to 40 minutes or till the bananas change into darkish brown. (It's possible you'll need to flip them midway via to brown them as evenly as attainable.)
Baking the bananas on their very own earlier than including them to the bread batter helps enhance their pure sweetness. Additionally, for those who’re actually pressed for time, it's also possible to bake your bananas at greater temperatures (about 400°F) for a shorter time (about 5 minutes) relying on how ripe your bananas have been within the first place, as demonstrated on this TikTok video by @kalejunkie. Simply watch out to not burn them. Or, you may at all times throw them in your air fryer for about eight minutes at 300°F, which is probably going the simplest strategy to get the job executed.
Time: 15-40 minutes
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The Microwave Technique
When you don’t have a paper bag available or the oven is occupied with different objects in your menu, it's also possible to use your microwave to brown bananas rapidly. To take action, pierce a peeled banana with a fork throughout to assist with air flow (and stop a messy banana explosion in your microwave). Then microwave your banana in a bowl in 30-second intervals till it’s comfortable sufficient for baking, which will not take quite a lot of minutes. The one draw back is that the bananas gained’t be as candy, however they’ll be the right texture for mashing into the bread batter.
Time: 5-10 minutes
The Previous-College Paper Bag Technique
This tremendous efficient technique is greatest for when you have got a day or two to ripen your bananas forward of time. First, you’ll need to place your bananas in a paper bag and loosely fold the highest. (When you occur to have a couple of excessive ethylene-producing—a gasoline that helps ripen—fruits like avocados or apples, add them into the bag, too.) Then, place the bag in a heat spot in your kitchen and permit the magic to occur for one to 2 days. The ethylene gasoline trapped contained in the bag will assist expedite the enzymatic browning course of, which helps your bananas ripen for any baking wants.
Time: 24 to 36 hours
Want a simple banana bread recipe? We have executed the homework for you: