Here’s My Honest Opinion About Solely Green Banana Pasta

It looks as if each time I go to the grocery retailer, I come throughout a brand new alt-pasta model that includes nutrient-rich elements that go approach past your customary durum wheat semolina (chickpea, brown rice, soy, lupini bean, or sorghum pasta, anybody?). After all, as a giant fan of each pasta and the wonders of a well-balanced intestine microbiome, I’m at all times keen to take a look at the latest child on the shelf—which has led me to Solely’s brand-new natural inexperienced banana fusilli pasta. And I need to say, it positively exceeded my expectations.

Full disclosure, I’m type of a snob in the case of boxed pasta—particularly ones made with a not-your-average listing of pasta elements (particularly, inexperienced bananas). For boxed pasta to get my seal of approval, it has to satisfy a couple of key requirements: prepare dinner to a superbly al-dente texture, can maintain sauce nicely, and style nice (clearly!). And, imagine it or not, Solely’s inexperienced banana pasta does all that and extra. That’s as a result of this new variation of pasta can be loaded with intestine well being advantages, because of its star ingredient—inexperienced bananas, aka slightly below ripe bananas—that style nice and provide a great deal of vitamin perks. Right here, a couple of the reason why I’ll be making dinner with this boxed pasta till additional discover.

Why Solely’s natural inexperienced banana fusilli pasta is value attempting

Just some weeks in the past, Solely—the natural meals model that makes different merchandise like spaghetti squash pasta, fruit gummies, and fruit jerky—launched a first-of-its-kind wholesome pasta various to the market, aka their new natural inexperienced banana fusilli pasta. Upon first impression of the pasta’s packaging, I used to be startled to see that it has a ridiculously brief ingredient listing. It is comprised of only one merchandise: natural inexperienced banana, which is stunning contemplating how comparable its style and texture are to conventional pasta.

This fusilli-style pasta is good for making savory pasta dishes, is paleo-friendly, gluten-free, vegan, and licensed natural, and it is loaded with iron and potassium. Every field of this inexperienced banana pasta—which has about three servings per container—is made with 5 natural inexperienced bananas. (And! Nothing! Else!)

Per serving one cup, it packs about 4 grams of fiber, two grams of protein, 65 milligrams of calcium (six p.c every day worth), 5 milligrams of iron (30 p.c every day worth), and a whopping 1040 milligrams of potassium (20 p.c every day worth). Bananas, am I proper? Potassium is, in any case, one of the vital crucial minerals the physique must operate: It helps regulate the physique’s fluid ranges and blood strain and will help decrease your danger of stroke and coronary heart illness.

In the meantime, iron (which is without doubt one of the commonest minerals persons are poor in) is crucial for making hemoglobin, which carries oxygen by way of your crimson blood cells by way of the physique. Needless to say the excessive iron ranges on this vegan-friendly pasta additionally make it perfect for people who comply with a plant-based, vegan, or vegetarian food plan—or anybody that does not devour iron-rich, animal-derived meals like crimson meat, oysters, and fish.

My sincere ideas on Solely’s inexperienced banana pasta

As a lover of all-things pasta, this various model made with inexperienced bananas actually blew my thoughts. For starters, its style and texture are identical to a wheat-based field of pasta. Prepared in simply three to 4 minutes, this fusilli pasta comes out completely al dente each time. By itself, it has a barely cooked-veggie aftertaste, which completely disappears when slathered with just a little little bit of your favourite sauce or condiments. And in contrast to ripe bananas, this model—constructed from inexperienced (unripe) bananas—isn’t candy in any way.

After all, regardless of its startling similarities to conventional boxed pasta, Solely’s inexperienced banana pasta is, nicely, inexperienced. Or quite, a really darkish inexperienced, virtually black colour that’s maybe one of many solely visible variations between conventional pasta and this new alt-version. The pasta will get its wealthy black colour on account of the pure course of used to dry the inexperienced bananas. And though the colour might sound just a little puzzling at first, it positively gained’t affect your opinion upon the primary chew… i.e. once you instantly notice how darn good it tastes.

After cooking, straining, and rinsing the pasta, I made a decision to season it with a little bit of salt, pepper, butter, and parmesan to make it cacio e pepe fashion utilizing just a little little bit of Churn’s Cacio E Pepe Butter. And let me inform you, it was so good. Critically, except for tasting so nice, this pasta is loaded with tons of well being advantages (gluten-free, grain-free, dietary fiber, iron, potassium, natural…the listing goes on and on), which is why this alt-pasta may have a everlasting residency in my pantry year-round. BTW, it is at present obtainable nationwide at Entire Meals Marketplace for $3.99 (or on Amazon) and on their web site, coming quickly.

This three-ingredient banana ice cream recipe will make you go b-a-n-a-n-a-s:

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