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Herbed Cassava Flour Paleo Pizza Crust

Pizza is a kid-approved favourite in our house, however not the sort that comes delivered in a greasy cardboard field. Prior to now, I’ve made meatza (gluten-free pizza with a meat crust) and my children liked it. My new model of this Italian favourite is made with cassava flour for a scrumptious paleo pizza crust.

Paleo Pizza Dough

I’m not in opposition to grains carefully (a minimum of sure ones), however I strive to not eat them on a regular basis. Common pizza isn’t what I’d take into account a well being meals. Sure, it’s yummy and typically it even has veggies on it, however then there are the vegetable oils and glyphosate-covered wheat.

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I’ve some fond recollections of pizza night time as a child and it’s a convention I’ve carried on with my family. We skip the common pizzas and as a substitute go for one thing like this pizza stir fry. Generally you actually need a bread-like crust although with some ooey-gooey mozzarella cheese on high.

This cassava flour pizza crust recipe is the right paleo-friendly various while you simply want your favourite pizza. It’s additionally grain-free, dairy-free, and nut-free. Cassava flour just isn’t low carb so for those who’re trying to minimize down on the carbohydrates, strive my meatza recipe as a substitute.

Greatest Paleo Pizza Crust

Cauliflower crust has not too long ago gained recognition, nevertheless it’s not the best choice for individuals who need the standard chewy pizza crust. And lots of gluten-free pizza crust recipes depend on pre-mixed gluten-free flour blends that aren’t the healthiest both. Cassava provides you the very best of each worlds because it tastes like the actual factor however with out the gluten and grains. If you happen to’ve finished paleo baking earlier than you’ve most likely heard of it (or possibly even used it).

Whereas I’m not on the paleo food regimen, you’ll discover a number of paleo-friendly recipes right here at Wellness Mama.

After you’ve prebaked your paleo pizza crust, you may add your toppings. I begin with pizza sauce, tomato sauce, or marinara, then add my veggies, meat, and cheese. That is extra of a thin-crust pizza recipe so don’t overload it with an excessive amount of sauce.

Want an egg-free model? Attempt making a flax egg with flaxseed, right here’s how.

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