Healthy Recipe: Savory Thanksgiving Leftovers Repurposed as Green Chili Bread Pudding

Two issues are true: Everybody loves stuffing. And everyone seems to be bored with cooking the day after Thanksgiving. Enter, the Inexperienced Chili Bread Pudding. 

At the present time-after-Thanksgiving brunch dish reimagines day-old stuffing utilizing the intense flavors of the Southwest. The addition of eggs, milk and corn takes it from a facet to a  predominant dish—and, if served in a reasonable portion alongside a inexperienced salad, it may be an effective way to get pleasure from Thanksgiving leftovers. 

This recipe is extremely easy to place collectively and may be prepped the evening earlier than in order that it is able to pop within the oven the following morning. Bread pudding simply feeds a crowd and is widespread with all ages. Play up the Southwestern flavors by serving alongside an avocado salad and recent salsa. 

After experimenting with this dish, we started to marvel why we by no means served bread pudding as our stuffing facet to start with?! 


6 eggs, giant 

1.5 cups of low fats milk 

1 cup of low sodium vegetable inventory 

8 cups leftover bread stuffing

2 cups corn kernels, frozen or recent

2 tablespoon inexperienced chilI, finely chopped

1/3 cup grated sharp cheddar cheese

2 scallions, chopped

¼ cup cilantro, chopped 


Preheat the oven to 350° levels.

In a medium bowl, mix the eggs, milk, and inventory and whisk to mix. Then add the inexperienced chilis and corn kernels. Combine to mix and if utilizing frozen corn, break up any giant items. 

Subsequent combine within the leftover stuffing and gently stir to mix. The consistency needs to be just like a pancake batter with chunky items of stuffing. 

Add the combination to a big gratin dish or oven secure glass dish. Place it within the oven and bake for about 55 minutes, or till the egg units. Let cool for a minimum of 10 minutes, and serve heat or at room temperature. 

When you find yourself able to serve, prime each bit with a pile of recent chopped herbs. Serve with a easy inexperienced salad and your favourite scorching sauce. 

Makes 10 servings. 


Energy 530 

Protein 18 g

Complete fats 10 g

Saturated fats 2 g 

Ldl cholesterol 115 mg

Carbs 92 g 

Fiber 4 g

Complete sugars 12 g

Added sugars 8 g

Sodium 910 mg

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