Healthy Recipe: Roasted Veggie Orzo

Roasted vegetable orzo is a tasty different to the normal vacation starchy dishes to carry selection over the festive season. This recipe options an array of smoky roasted veggies and toasty whole-wheat orzo. It’s nice served heat or at room temperature and simple to arrange forward of time. 

This dish is a good way to carry a broad number of greens to the meal. Roasting the broccoli and cauliflower in a sizzling oven caramelizes them and offers them an ideal texture. Butternut squash, zucchini, eggplant or any of your different favourite seasonal greens could be substituted. Preserved lemons within the French dressing provides an exquisite citrusy brightness to the pasta dish. Don’t fear if you’re unable to search out preserved lemons it may be omitted or changed with lemon zest. 

We suggest you make a double recipe of the French dressing. This selfmade French dressing saves for as much as every week, making it straightforward to arrange a recent salad anytime. 


1 massive candy potato, peeled and diced

1/2 purple onion, diced

1 small cauliflower head, damaged into florets

1 small broccoli head, damaged into florets 

1 cup frozen peas

1 cup of cherry tomatoes, slides in half 

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoons kosher salt 

1/2 teaspoon floor black pepper

1 lb (453 g) package deal complete wheat orzo pasta

French dressing (makes ½  cup or 10 servings)

1 tablespoon and a pair of teaspoons of purple wine vinegar

4 teaspoons cup recent lemon juice

⅔  teaspoons honey

⅔  teaspoons salt

1/4 teaspoon freshly floor black pepper

1/3 cup extra-virgin olive oil

¼  a preserved lemon, pith eliminated and masarated 


Preheat the oven to 425˚F (220℃). Chop the greens and place them in a big mixing bowl. Toss them with the olive oil, garlic, salt, and pepper. Organize the greens in a single layer on a big baking sheet in a good layer. Roast the veggies for 35 to 40 minutes or till tender and starting to brown. Verify them midway and thoroughly shake the pan to toss the greens. 

Whereas the greens are roasting, make the French dressing on the backside of a big salad bowl by whisking the elements collectively. 

In the meantime, carry a big stockpot of salted water to a boil. Cook dinner the orzo in response to package deal directions. Drain and add on to the salad bowl with the French dressing. Toss to mix. Tossing the pasta within the dressing whereas sizzling is crucial to absorbing the flavors. 

When the roast greens are completed, allow them to cool for a couple of minutes earlier than rigorously including them to the orzo and tossing to mix. 

Makes 10 servings. 


Energy 320 KCal

Protein 9 g

Whole fats 16 g

Saturated fats 2.5 g

Ldl cholesterol 0 mg

Carbs 36 g

Fiber 5 g

Whole sugars 4 g

Added sugars 0 g

Sodium 470 mg

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