Healthy Recipe: Roasted Okra with Scallions, Dates, and Pecans

The key to creating nice okra is to roast it till aromatic and a golden brown. This recipe does that and has a candy nutty topper that makes it a incredible aspect dish for any vacation desk. 

Okra is a dietary powerhouse with excessive ranges of nutritional vitamins Ok, folate, and potassium in addition to antioxidants and fiber to nourish your physique. Okra is cherished within the flavorful cuisines of West Africa, Ethiopia, South Asia and the American South and cooks have been more and more introducing it into restaurant menus. Wow your friends with the nice taste of this scrumptious roasted vegetable served right here as a aspect with scallions, dates and pecans. 

Okra is often known as Girl Fingers, is from the mallow household, is a inexperienced seed pod with a barely fuzzy exterior. It’s best eaten cooked, the place its fuzzy, prickly texture transforms into silken custard in consistency.  It is vitally easy to organize, simply slice the tops and suggestions off and prepare dinner, cautious to not overcook. 

This gem of a recipe, our testers beloved the candy and salty mixture a lot they devoured a double batch in a single sitting. This dish will certainly be exhibiting up on our vacation desk this yr. 


1 lbs okra, ends and stems eliminated

2 tablespoons olive oil 

½  teaspoon kosher salt 

2 bunches scallions, trimmed and finely chopped 

4 Medjool dates, pits eliminated and thinly sliced into strips

¼ cup toasted pecans, roughly chopped


Preheat the oven to 400 levels. Rinse the okra completely, pat dry, and trim off the ends and stems. Add the okra to a baking sheet and drizzle with one tablespoon of olive oil and half teaspoon salt. Toss to coat, after which prepare them on a sheet in order that they don’t overlap. Roast within the oven for about 20 minutes—the okra ought to be tender and deeply golden brown however not falling aside.

In the meantime, put together the topping. In a medium saute pan over medium-high warmth, heat the remaining olive oil over a medium warmth. Add the chopped scallions, a pinch of salt, and prepare dinner to melt, about one to 2 minutes. Add the sliced dates and chopped pecans and prepare dinner to heat by way of, one other one to 2 minutes extra.

When the okra have completed roasting, prepare them on a plate and ladle the date topping over prime. 

Makes 6 servings.


Energy 110

Protein 2 g

Complete fats 8 g

Saturated fats 1 g

Ldl cholesterol 0 mg

Carbs 10 g

Fiber 3 g

Complete sugars 7 g 

Added sugars 0 g 

Sodium 170 mg

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