Gluten-Free Chocolate Avocado Donut Recipe

Okay, hear us out: Avocado-flavored desserts would possibly simply be the subsequent huge factor. Between the avocado bread that is been taking the web by storm and this two-ingredient Vietnamese-inspired avocado shaved ice that tastes like creamy-crunchy heaven, we’re reminded again and again of the flexibility of this fruit.

In line with the USDA, demand for avocados has steadily elevated over the past 20 years—with individuals consuming virtually eight kilos of the fruit per yr. Clearly, this comes as little shock. Can all of us agree that it’s time that we let avocado take over each single course of a meal? Think about: You begin with a guacamole and chips appetizer, progress onto a creamy avocado pasta foremost course, and, to complete the meal, a luscious and wealthy avocado donut recipe for dessert. Certainly, donuts are only one extra present that avocados can and can gladly steal.

Find out how to make gluten-free chocolate avocado donuts

In a latest video by @lovelydelites, chef and recipe developer Hannah Kling shares her tremendous straightforward avocado donut recipe that, as she says, proves that the “restrict doesn’t exist” in terms of avo-possibilities. TBH, we couldn’t agree extra.

The gluten-free recipe is made with a base of almond and tapioca flour and sweetened with coconut sugar. Kling additionally provides cacao to the combo (swoon) and, in fact, one complete tremendous ripe avocado to make the creamiest batter doable. She additionally makes use of a blender for simple clean-up and smoother consistency (and in contrast to conventional donuts, these are baked, so there isn’t a have to get the fryer going).

To get the enduring donut form, Kling makes use of a donut mould like this one bought on Amazon plus a piping bag full of the batter to fill every mould with the proper quantity of dough. As soon as they’re baked to perfection, she transfers them to a cooling rack to make sure they arrive to room temperature earlier than she tops them with a selfmade batch of frosting.

As if she hadn’t fulfilled all of our avocado desires already, Kling then tops the spongy and decadent avocado chocolate donuts with a DIY avocado “buttercream” that provides a pop of lime inexperienced shade and *so* a lot creaminess.

ICYMI, avocados are actually good for you

You could be questioning: Are avocados actually well worth the hype or is that this a case of too-good-to-be-true? Thankfully, these vibrant inexperienced fruits have obtained many a registered dietitian’s seal of approval, as they’re loaded with tons of well being advantages. For starters, avocados are stuffed with wholesome monounsaturated fat that not solely give them their creamy texture but additionally might help enhance levels of cholesterol, registered dietitian Tracy Lockwood Beckerman, RD, beforehand advised Effectively+Good.

Moreover, avocados have practically half of your day by day really useful fiber consumption, plus they’re full of antioxidants (together with lutein, zeaxanthin, and carotenoids) and magnesium to assist help higher sleep. What a dreamy mixture…actually.

Avocado donut recipe

Yields 12 servings


1 cup almond flour
1/3 cup tapioca flour
2/3 cup coconut sugar
1/2 cup cacao
1/2 tsp baking soda
1/2 tsp salt
1 ripe avocado
1/3 cup almond milk
2 eggs
1/4 cup coconut oil, melted
1 tsp vanilla extract

1 ripe avocado
1 tsp lemon juice
5-6 cups powdered sugar, sifted
1/2 tsp vanilla extract

1. Preheat the oven to 350°F and grease your donut pan.

2. Mix elements collectively and add to a piping bag. Fill donut molds with the filling.

3. Bake for 10-12 minutes or till the donuts are agency and a toothpick inserted within the heart comes out clear. Let cool fully earlier than eradicating and icing.

4. In a big bowl, mash the avocado and add the lemon juice and vanilla extract. Incorporate powdered sugar one cup at a time, beating with an electrical mixer till mild and fluffy.

5. Add icing to a piping bag and prime the cooled donuts.

As if we would have liked any extra causes to like avocados much more: 

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