Fruit and Nut Cake Bars

I’m not often one for elaborate, time-consuming dessert recipes. Give me a bit of fruit or wholesome power balls and I’m a cheerful mama. These fruit and nut cake bars are a bit extra time intensive, however very price it. They’re a scrumptious, transportable, single serving dimension dessert possibility.

I’m often touring someplace, whether or not it’s to the chiropractor’s workplace, child’s sports activities practices, or the close by seaside. Cookie bars are a pleasant make-ahead dessert possibility for these busy days. And in contrast to pie or pudding, they’re a much less messy possibility for potlucks and get-togethers. Even when there’s nothing on the agenda for the day, they’re nonetheless a yummy deal with.

Fruit and Nut Dessert Bars

Most cake bar recipes are made with a field of cake combine. These are the actual meals model! You received’t discover vegetable oil, yellow cake combine, or funfetti sprinkle cake combine bars right here. Not that I’m towards cake, however cake combine cookie bars from a field aren’t my thought of a worthwhile dessert.

These fruit and nut cake bars are gluten-free, grain-free, and naturally sweetened with honey and coconut sugar. The jam within the center provides a pleasant chewy taste. You would simply make a chocolate chip cookie bars model and add some semi-sweet chocolate chips to the center as an alternative of jam. Or attempt a PB and J model with some peanut butter and jam within the heart.

For the jam layer, you should utilize no matter you’ve got readily available that sounds good. I’ve a chia seed blackberry jam recipe right here that’s scrumptious. Or attempt my good friend Heather’s strawberry freezer jam.

Nutty Choices

I take advantage of walnuts in these as a result of I like their chewy, meaty taste. You would additionally use pecans, almonds, or cashews should you want. And if it is advisable to skip the nuts altogether then you’ll be able to change them with some seeds as an alternative. Attempt sunflower or pumpkin seeds. Can’t resolve? Attempt a mix of various nuts and/or seeds!

Prepping the Pan For Cake Bars

You possibly can grease and flour the pan if in case you have some gluten-free flour readily available. Another choice is coconut oil cooking spray or parchment paper. Because the crust for these cake bars has honey in it, it could stick with the underside of the pan if there isn’t a barrier.

cake bars

Fruit and Nut Cake Bars Recipe

Katie Wells

This flippantly candy cake bars recipe is nutty and smooth with only a trace of fruit within the center.

Prep Time 22 minutes

Prepare dinner Time 25 minutes

Whole Time 47 minutes

Course Dessert

Delicacies American

Servings 12

Energy 252 kcal


Fruit Layer

  • cups jam (or fruit puree or fruit butter, any taste)


Make the Crust

  • Preheat the oven to 350°F.

  • Grease and flour an 8×8 baking dish and put aside.

  • In a medium-sized or giant bowl, whisk the egg yolks, reserving the egg whites for the nut topping.

  • Stir within the honey and melted butter or coconut oil and put aside.

  • In a small bowl, stir collectively the baking soda into coconut flour.

  • Add the coconut flour combination to the egg combination and stir to mix.

  • Add the water and blend till mixed.

  • Dollop the crust combination evenly throughout the underside of the ready baking pan and use your arms to unfold and press down the dough evenly.

Make the Topping

  • Use a blender or meals processor to cut the walnuts till finely floor.

  • Use an electrical mixer to whisk the egg whites till stiff.

  • Whisk the coconut sugar, vanilla, and cinnamon into the egg whites, then fold within the floor walnuts.

  • Unfold egg white combination over the jam on the crust.

  • Bake within the preheated oven for 25 minutes or till a darkish golden brown.

  • Cool to room temperature earlier than chopping into squares.


  • When you’d prefer to attempt making your personal fast jam, this chia seed pudding recipe features a easy chia seed blackberry jam recipe.
  • Retailer any leftovers in an hermetic container.


Energy: 252kcalCarbohydrates: 28gProtein: 5gFats: 14gSaturated Fats: 4gPolyunsaturated Fats: 7gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 56mgSodium: 139mgPotassium: 101mgFiber: 3gSugar: 19gVitamin A: 156IUVitamin C: 2mgCalcium: 27mgIron: 1mg

Extra Simple Dessert Recipes

Craving some less difficult recipes or want one thing yummy in your subsequent potluck? Attempt one in all these recipes!

How will you customise your fruit and nut cake bars? What filling and topping choices will you utilize? Go away a remark and share under!

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