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Definitive Ranking of the Best Cottage Cheese Brands

If you have been to look into my fridge at this very second, you’d assume I used to be getting ready for an apocalypse, and my weapon of alternative was…cottage cheese.

Why? Effectively, for the previous few days, I’ve been operating round city scooping up tubs of ‘em to crown the very best cottage cheese manufacturers of all of them.

Cottage cheese ice cream has been all the fad on social media currently, which is attention-grabbing as a result of cottage cheese might be… fairly polarizing. So earlier than we soar in, let’s simply have out with it: Cottage cheese is much from being *simply* your Florida grandparents’ chosen breakfast meals. Fellow long-time cottage cheese stans know: The great things (see additionally: the opinions under) is god-tier.

Do not consider me? We’ve rounded up eight of the very best cottage cheese manufacturers ranked by style, texture, and dietary worth under—and there is one thing to fulfill each dairy queen’s palate.

cottage cheese test
Picture: Maki Yazawa

The 6 finest cottage cheese manufacturers, at a look:

A rating of the very best cottage cheese manufacturers

A few fast disclaimers earlier than we dive in. I’ll preface by saying that regardless of having a complicated culinary diploma and having fun with cottage cheese myself, I’ve by no means been aligned with a specific cottage cheese model. This, I hope, lended to my potential to be as neutral as doable when tasked with selecting the very best one. Subsequent, because of the restricted availability of sure merchandise in my space, I branched out to incorporate quite a lot of choices, together with low-fat, full-fat, flavored, and a few native favorites within the combine.

And since visuals are key relating to any meals’s attract (however let’s be sincere, particularly this one), I took the time to capsure the feel of every cottage cheese model I attempted in pictures. Get pleasure from!

Lastly, no cottage cheese shall be harmed on this check. Because it seems, opened cottage cheese might be frozen for as much as three months. (It seems like… I will be making protein-rich meals starring copious quantities of cottage cheese for the foreseeable future.)

Finest total: Good Tradition’s Low-Fats, 2 % Milkfat Basic Cottage Cheese ($3.79)

cottage cheese good culture
Picture: Maki Yazawa

Style: Out of the bunch, this one was by far my favourite when it comes to taste. It has a barely tangy style, akin to bitter cream, that’s not too overpowering. That stated, it does run a bit on the savory (vs. candy) facet—which is presumably why I discovered that it tasted probably the most balanced by itself and my go-to when consuming cottage cheese by itself. Nevertheless, because it’s largely neutral-tasting, it additionally pairs properly with different added elements if toppings are in your thoughts. Say, contemporary strawberries and a drizzle of honey?

Texture: The small to medium-sized, mushy curds disintegrate on the tongue and aren’t dense in any respect. The feel jogs my memory of the within of a ball of freshly-made burrata cheese, however with further nooks and crannies.

Dietary content material (per half-cup serving): 100 energy, 3g whole fats, 2g saturated fats, 0g trans fats, 15mg ldl cholesterol, 340g sodium, 4g whole carbs, 0g fiber, 3g sugar, 14g protein

Components: Skim milk, entire milk, cream, sea salt, dwell and lively cultures (Lactobacillus paracasei)

Finest lactose-free: Lactaid’s Lactose-Free, 4 % Milkfat Cottage Cheese ($4.29)

cottage cheese lactaid
Picture: Maki Yazawa

Style: I’ll be frank: I seen this product had a barely bitter and even acetone-like taste upon the primary chew. Nevertheless, it rapidly dissipated after just a few moments, forsaking a pleasing and creamy aftertaste. After all, this is a wonderful alternative for these in search of a lactose-free choice. (Word: There aren’t many lactose-free cottage cheese merchandise available on the market, so this feature didn’t have a lot competitors within the first place.)

Texture: The packaging says small curds, however I discovered that the curds really ranged in dimension, from small to giant, moderately than trying utterly homogenous.

Dietary content material (per half-cup serving): 110 energy, 5g whole fats, 3g saturated fats, 0g trans fats, 30mg ldl cholesterol, 440g sodium, 5g whole carbs, 0g fiber, 4g sugar, 13g protein

Components: Cultured pasteurized skim milk and cream, whey protein focus, whey, salt, pure taste, lactase enzyme (ingredient not present in common cottage cheese), xanthan gum, locust bean gum, guar gum, lactic acid, sorbic acid and carbon dioxide (to keep up freshness), and enzymes

Finest finances: Dealer Joe’s Small Curd, 4 % Milkfat Cottage Cheese ($2.99)

cottage cheese trader joe's
Picture: Maki Yazawa

Style: I get the hype. This product is form of what I think about cottage cheese ought to all the time style like. It’s probably the most impartial in taste, that means it’s extremely versatile and pairs properly with candy or savory elements. In a phrase: Inoffensive.

“I have been getting my cottage cheese from Dealer Joe’s lengthy earlier than I began doing my grocery buying. It was the cottage cheese my mother all the time bought from the shop, and it is the cottage cheese I now purchase for myself—it actually does stand the check of time. I get the small curd, full-fat selection, which is extremely creamy, a bit of bit tangy, and has the proper quantity of sweetness to be eaten by itself, complement a facet of fruit, or work as a savory topping for a salad or some slices of cucumbers and tomato. I’ve additionally been including it to my scrambled eggs for further protein, and it provides a very nice fluffy, creamy texture and style. It is no-frills, budget-friendly, and engaging,” says Gina Vaynshteyn, Effectively+Good editorial commerce director.

Texture: The curds have a scrumptious melt-in-your-mouth consistency and are extraordinarily uniform all through.

Dietary content material (per half-cup serving): 110 energy, 5g whole fats, 3g saturated fats, 0g trans fats, 20mg ldl cholesterol, 320g sodium, 5g whole carbs, 0g fiber, 3g sugar, 12g protein

Components: Cultured pasteurized nonfat milk, pasteurized milk, pasteurized cream, sea salt, stabilizer (nonfat milk, locust bean gum, Agar), and carbon dioxide (to keep up freshness)

Finest texture and minimal elements: Daisy’s Low-Fats, 2 % Milkfat Cottage Cheese ($3.29)

cottage cheese daisy
Picture: Maki Yazawa

Style: I like Daisy’s bitter cream, and that is positively its cottage cheese sibling. It has an identical barely bitter notice that’s very palatable with a impartial aftertaste, which might pair properly in most preparations.

Texture: As promised on the packaging, this product is, in actual fact, further creamy and splendid. The curds have been extra within the medium-sized vary (as a substitute of small), however they have been so easy it wasn’t bothersome in any respect.

Dietary content material (per half-cup serving): 90 energy, 2.5g whole fats, 1.5g saturated fats, 0g trans fats, 10mg ldl cholesterol, 350g sodium, 5g whole carbs, 0g fiber, 4g sugar, 13g protein

Components: Cultured skim milk, cream, and salt

Finest low-sodium: Lucerne’s Low-Fats, 1 % Milkfat Cottage Cheese ($3.49)

cottage cheese lucerne
Picture: Maki Yazawa

Style: Sure, it’s form of bland. However it’s additionally the one choice I discovered made with out added salt. For these in search of a low-salt product, this one’s your finest wager. It tastes like a glass of milk, and though it won’t tingle your tastebuds with a punch of taste, it does have a pleasing mouthfeel. Plus, the no-salt issue makes it excellent for whipping up a batch of, say, cottage cheese ice cream.

Texture: The mouthfeel is every part relating to this product. It’s creamy, has very small curds, and really minimal wateriness, which is an enormous promoting level in my e-book.

Dietary content material (per half-cup serving): 90 energy, 1.5g whole fats, 1g saturated fats, 0g trans fats, 10mg ldl cholesterol, 60g sodium, 7g whole carbs, 0g fiber, 5g sugar, 12g protein

Components: Cultured pasteurized Grade A fat-free milk, pasteurized fat-free milk and milk, salt, cultured, Grade A dairy solids (Grade A whey, citric acid, and lactic acid tradition), and dry, Grade A whey, maltodextrin, titanium dioxide (coloration), guar gum, citric acid, potassium sorbate (preservative), carrageenan, locust bean gum, carbon dioxide (to assist preserve freshness), vitamin A palmitate

Finest crowd-pleaser: Knudsen’s Low-Fats, 2 % Milkfat Cottage Cheese ($4.29)

cottage cheese knudsen
Picture: Maki Yazawa

Style: By far, the highest-ranked crowd-pleaser amongst my friends, this cottage cheese model is tried-and-true. “I grew up consuming Knudsen cottage cheese with pears at my grandma’s nursing house, so it is a very particular meals to me, and now that I am attempting to be a fitness center girlie once more, it is actually serving to me hit my protein objectives,” says Helen Carefoot, Effectively+Good life-style author. In the meantime, Effectively+Good health author Rachel Kraus provides that she enjoys it most when it’s just-out-of-the-fridge chilly and slathered on toasted wheat bread or paired with contemporary cantaloupe.

That stated, I attempted their pineapple-flavored model—which I wouldn’t suggest, personally. The pineapple tasted like cotton sweet greater than tropical fruit. It was overly candy and tasted nearly synthetic. Admittedly, I’d moderately combine in contemporary fruit than the syrupy pineapple chunks I discovered swimming within the tub.

Texture: The feel, nevertheless, of all Knudsen cottage cheeses are, certainly, very good. They’re barely dense and have a pleasing chewiness in each chew. The combination can also be considerably watery, however the creamy curds assist give this cottage cheese construction and texture.

Dietary content material (per half-cup serving): 90 energy, 2.5g whole fats, 1.5g saturated fats, 0g trans fats, 15mg ldl cholesterol, 420g sodium, 6g whole carbs, 0g fiber, 4g sugar, 11g protein

Components: Cultured pasteurized Grade A nonfat milk, milk and cream, whey, comprises lower than 2 % of modified meals starch, salt, calcium phosphate, xanthan gum, citric acid, guar gum, pure taste, vitamin A palmitate, vitamin D3

The opposite cottage cheeses I attempted

365 by Complete Meals Market’s Natural, 4 % Milkfat Cottage Cheese ($3.99)

cottage cheese 365

Style: I seen a moderately funky odor after I opened the container, which made me really feel the necessity to double-check that the bathtub wasn’t expired. (It wasn’t.) Though the tinge largely went away as soon as the container had an opportunity to air out for just a few seconds, the odor carried over into the flavour, which I didn’t love. The curds themselves had extra style than the milky liquid they swam in, and every chew of this product left an total acidic aftertaste on the palate.

Texture: The product has smaller, extra uniform curds. Nevertheless, they have been chewier and denser than the remainder of the choices.

Dietary content material (per half-cup serving): 110 energy, 5g whole fats, 3g saturated fats, 0g trans fats, 20mg ldl cholesterol, 350g sodium, 4g whole carbs, 0g fiber, 3g sugar, 12g protein

Components: Cultured pasteurized Grade A natural nonfat milk, pasteurized Grade A natural milk, pasteurized natural cream, sea salt, stabilizer (pasteurized Grade A natural nonfat milk, natural locust bean gum, Agar), carbon dioxide (to keep up freshness)

Comfortable Stomach’s Low-Fats, 2 % Milkfat Cottage Cheese ($2.49)

cottage cheese happy belly
Picture: Maki Yazawa

Style: This was probably the most watery of the choice. The liquid-to-curd ratio was about three to 1, which could go well with those who aren’t keen on the feel of most cottage cheeses. By way of taste, it tasted very impartial, like ingesting a glass of plain ol’ milk—which implies it may be utilized in quite a lot of other ways. To not point out, the value level was, by far, probably the most wallet-friendly of all of them.

Texture: It’s very watery, with minimal quantities of curds, and extra like a hybrid between yogurt and your customary cottage cheese merchandise.

Dietary content material (per half-cup serving): 90 energy, 2.5g whole fats, 1.5g saturated fats, 0g trans fats, 15mg ldl cholesterol, 360g sodium, 5g whole carbs, 0g fiber, 4g sugar, 12g protein

Components: Cultured nonfat milk, milk, cream, comprises lower than 2 % of: nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, pure flavors, vitamin A palmitate, carbon dioxide (to protect freshness), enzyme

Just a few extra honorable mentions

Just a few colleagues additionally beneficial some extra (beloved) native choices, together with Michigan Model’s Small Curd Cottage Cheese. “Michigan Model is the very best cottage cheese model, and nobody can change my thoughts; it’s finest on some gluten-free crispy toast with chili crisp or a bit of honey and salt,” says Hannah Schneider, Effectively+Good well being author. In the meantime, Effectively+Good senior meals editor, Betty Gold, swears by Meijer’s Low-Fats Cottage Cheese. “Reside it, be taught it, find it irresistible. Sincerely, Grandma Betty, lengthy lover of cottage cheese,” Gold says.

TL;DR? 

Concerning taste, texture, and dietary worth, Good Tradition’s Low-Fats, 2 % Milkfat Basic Cottage Cheese ($3.79) ranks on the prime of the listing. What’s extra, the product encompasses a easy listing of elements and has the very best quantity of protein out of the entire choices we ranked. To not point out, it’s impartial however extremely nice, taste pairs properly with nearly every part. And let’s take a second for the feel: It’s ethereal, creamy, and splendid. What extra are you able to need?

Our editors independently choose these merchandise. Making a purchase order via our hyperlinks could earn Effectively+Good a fee.

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