Crispy Pork Carnitas Recipe

Desk of Contents[Hide][Show]

I’ve sung the praises of Mexican meals many occasions earlier than and these pork carnitas aren’t any completely different. Produced from a slow-cooked pork shoulder simmered in scrumptious spices it’s a household favourite. My model is a twist on conventional pork carnitas recipes and it’s scrumptious in tacos, Chipotle-style burrito bowls, and extra.

What Are Pork Carnitas?

Merely put it’s the Mexican model of pulled pork. However as an alternative of simply slow-cooking the meat and serving it as is there are just a few further steps. Conventional Mexican pulled pork carnitas meat is cooked in orange juice or lime juice together with seasonings like oregano, bay leaves, black pepper, and floor cumin.

Different conventional recipes prepare dinner the pork meat in an enormous vat of lard together with some spices. Whereas I’ve nothing towards lard and different wholesome animal fat, it might get messy! To not point out harmful if in case you have children working round.

You’ll discover just a few unconventional components in my model, together with barbecue sauce and mustard.

Completely different Methods to Cook dinner Pork Carnitas

For the very best carnitas, I favor utilizing my strain cooker because it’s quick, simple, and low fuss. A gradual cooker (ie crock pot) and even braising in a Dutch oven may also work. As soon as the pork has totally cooked and is fall-apart tender, it goes underneath the broiler to caramelize.

Easy methods to End Pork Carnitas Meat

There are just a few completely different choices in terms of getting yummy crispy bits on that juicy pork roast. I do mine within the broiler as a result of it’s fast and straightforward. Another choice is to saute the meat in olive oil or lard in a skillet. You can too use a number of the leftover cooking liquid to maintain the meat moist whereas it’s frying/broiling. The juices focus over the last cooking step and add much more taste!

Easy methods to Use Pork Carnitas Meat

There are such a lot of choices right here for scrumptious meals. I prefer to prepare dinner my proteins in bulk for straightforward use in lunch and dinner recipes. Do this carnitas recipe on prime of nachos, in carnitas tacos, or stuffed into quesadillas. Listed below are just a few topping choices to complete off the dish:

The meat can be nice on salads or rice bowls. You could possibly even apply it to sauteed veggies and eggs for breakfast.

The Finest Meat for Carnitas

Both a boneless or bone-in pork butt will work on this recipe. You could discover pork shoulder which is actually the identical factor. I don’t advocate pork tenderloin on this recipe although. Pork butt is a fattier piece of meat and holds as much as the longer prepare dinner time higher than pork loin. The fats can be important for the tender, juicy outcomes!

Can I Freeze This?

Sure! Something that I could make forward of time and reheat for later is a win-win in my guide. It doesn’t work that nice should you full the entire recipe and freeze the completed outcomes although. One of the best ways to retailer pork carnitas long run is to slow-cook the meat, skip the broiler, and freeze the shredded meat. You can too save a number of the cooking juices within the freezer for reheating.

Whenever you’re prepared for pork carnitas thaw the meat, add some broth, and reheat within the skillet. Both end it with some sizzling oil within the skillet or underneath the broiler. Be sure you retailer any leftovers in an hermetic container.

pork carnitas

Pork Carnitas Recipe

Katie Wells

This recipe for seasoned, shredded pork with crispy ends and bits is scrumptious by itself or on a tortilla with avocado, onion, and a squeeze of lime.

Prep Time 20 minutes

Cook dinner Time 1 hour 30 minutes

Complete Time 1 hour 50 minutes

Course Dinner

Delicacies Mexican

Servings 6

Energy 251 kcal


  • Reduce the pork into 3-inch chunks and place them in a big bowl.

  • Rub the mustard all around the items of pork.

  • In a small bowl, combine collectively the coconut sugar, chili powder, paprika, cumin, kosher salt, garlic powder, onion powder, and cayenne pepper.

  • Season pork with the seasoning combination, turning to coat all sides.

  • Slice the onion and add it to the Prompt Pot with the broth, apple cider vinegar, and barbecue sauce.

  • Stir to mix.

  • Add the seasoned meat to the Prompt Pot.

  • Placed on the lid, set the valve to seal, and prepare dinner at excessive strain for 65 minutes, adopted by a pure strain launch.

  • Take away the pork to a big baking sheet and permit it to chill sufficient to deal with.

  • When cooled, shred the meat and unfold it evenly over the baking sheet, discarding the bone if there’s one.

  • Broil the meat for 5-10 minutes till the highest and edges are barely crispy. Work in batches if there’s an excessive amount of for one baking sheet.

  • Serve in tortillas, over salad, or on prime of rice bowls.


  • The leftover cooking liquid from the Prompt Pot makes an amazing soup base.
  • For a bigger pork butt, double the seasoning components.
  • To prepare dinner in a gradual cooker, prepare dinner on low for 8 hours.
  • To prepare dinner in a Dutch oven, prepare dinner at 300° for 4-5 hours.


Serving: 5ozEnergy: 251kcalCarbohydrates: 10gProtein: 30gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.1gLdl cholesterol: 91mgSodium: 944mgPotassium: 666mgFiber: 2gSugar: 6gVitamin A: 1086IUVitamin C: 2mgCalcium: 55mgIron: 3mg

Have you ever ever had pork carnitas earlier than? What’s your favourite option to serve it? Depart a remark and share beneath!

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *