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5 Apple Storage Tips To Ensure Your Fruit Stays Fresh

Depending on who you ask, there’s no extra quintessential autumnal meals than the apple. (Pumpkin spice latte lovers, I see you, too.) Whether or not you make an outing out of apple choosing with pals or just fill up on a bag throughout your weekly grocery haul, you may need fairly a couple of Honeycrisps, McIntoshes, or Pink Girls available. Now, the objective is to get them to final lengthy sufficient so you possibly can take pleasure in each final one… however how do you go about doing that, precisely?

Forward, you’ll discover all of the apple storage suggestions and tips you may need been sleeping on for a lot of autumns previous. Tamika Sims, PhD, senior director of meals expertise communications on the Worldwide Meals Data Council (IFIC), leads the best way.


Specialists In This Article

  • Tamika D. Sims, PhD, virologist and senior director of meals expertise communications at Worldwide Meals Data Council

5 apple storage suggestions that may assist maintain your fall haul recent for ages

1. Refrigerate apples for longevity

A few of us have preferences for the temperature of our go-to meals and drinks. That stated, you *can* depart your apples in a tabletop fruit basket if you happen to’re not a fan of chilled meals (and it’s A-okay to maintain them out at the least till they’re totally ripe). Nonetheless, Dr. Sims cautions that they received’t final as lengthy at room temperature. This methodology presents a shelf lifetime of solely two to a few weeks, she shares, whereas refrigeration permits your bounty to remain recent for roughly 5 weeks—and even so long as two months. “Particularly, many fridges have a crisper drawer that’s optimum for storing fruit,” she continues. Remember to put it to make use of.

2. Hold ethylene at bay

Apples are among the many highest producers of ethylene, an odorless, gaseous ripening agent that many produce gadgets launch. It’s when that fuel is launched that your favourite fruits and veggies begin to wilt, spot, or in any other case lose their edibility. Apples don’t solely produce ethylene (with varieties like McIntosh producing “prodigious quantities”); they’re additionally extremely delicate to it. Low temperatures assist cut back ethylene sensitivity, therefore why refrigerating permits your apples to final considerably longer than the choice.

You also needs to retailer your apples away from different high-ethylene producers, which embody different fridge-friendly produce like pears, peppers, cantaloupe, and kiwi. Earlier than they relax within the crisper, separate them from better-for-countertop ethylene producers, together with bananas and tomatoes.

You also needs to retailer your apples away from different high-ethylene producers, which embody different fridge-friendly produce like pears, peppers, cantaloupe, and kiwi.

3. Be selective if slicing

Some have a tendency to seek out an apple extra fulfilling when it’s sliced versus entire. Should you’re in that camp, goal to chop your apples solely earlier than you propose to take pleasure in them. However in case you’ve a couple of slices left over that you just don’t need to waste, bag them up and put them within the fridge ASAP.

Apple slices will inevitably go brown fairly rapidly, however Dr. Sims says that this course of doesn’t imply that they’re inedible; they’ll simply be a bit ugly. “The browning of the apple flesh is a pure course of that occurs and is not linked to high quality,” she clarifies. Nonetheless, she presents a useful hack that will help you get round this in case you’re saving your slices for at the least a couple of extra hours or till the subsequent day: squeezing a touch of lemon or lime on them, which delays enzymatic browning.

4. Freeze your apples

In case you’ve a ton of apples at dwelling and don’t assume you’ll have the ability to make a dent on them within the weeks forward, you possibly can all the time freeze them. “They should be washed, peeled, and cored to prep for freezing,” Dr. Sims shares, estimating that they’ll keep recent this fashion for as much as eight months.

5. Bake, then refrigerate

Baking up an apple pie and have leftovers? Dr. Sims has some further insights for you. “Apple pie can keep recent for one to 2 days at room temperature, however the pie must be lined or stored in a container,” she shares. Nonetheless, storing your apple pie within the fridge is superior, as it could possibly keep recent for a couple of week’s time. “It’s also possible to freeze the pie in a freezer bag or hermetic container to maintain the pie recent for seven to eight months,” she provides.

“[Apples] should be washed, peeled, and cored to prep for freezing,” Dr. Sims shares, estimating that they’ll keep recent this fashion for as much as eight months.

Ultimate tricks to prep your apples

Now that you just’re outfitted with the perfect methods to retailer apples for peak freshness, Dr. Sims desires to make sure that you prep them effectively, too. In fact, you’ll want to scrub them.

“Apples, together with different fruit and veggies, simply should be rinsed with clear working water,” says Dr. Sims. “Accessing clear water is step one in safely eliminating any contaminants—together with grime and microbes corresponding to Salmonella and Campylobacter, which might trigger foodborne sickness.” Relying on the standard of your faucet water, it’s possible you’ll select to make use of filtered water to rinse off your apples earlier than drying them with a clear (paper or reusable) towel and having fun with them. Dr. Sims says that you would be able to all the time take away broken or bruised areas earlier than digging in, which is paramount to easily tossing the entire fruit. Nonetheless, “Any fruit that’s exhibiting indicators of mildew or spoilage must be tossed,” she advises.

Lastly, the meals security knowledgeable clarifies one false impression: that it’s safer to scrub fruits with cleaning soap. “Soaps and detergent will be unsafe and expose you to chemical compounds that aren’t meant to be ingested,” she cautions.


Properly+Good articles reference scientific, dependable, current, sturdy research to again up the data we share. You’ll be able to belief us alongside your wellness journey.

  1. Moon, Kyoung Mi et al. “Current Traits in Controlling the Enzymatic Browning of Fruit and Vegetable Merchandise.” Molecules (Basel, Switzerland) vol. 25,12 2754. 15 Jun. 2020, doi:10.3390/molecules25122754


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